From bouillon cubes to plant-based meat-hacks, flavour has always been the magic ingredient in Knorr’s culinary creations. We take a closer look at this 185-year success story.
At Knorr, we want people to enjoy good food any day, any time. There’s no reason why everyday meals can’t be just as magical as special occasions.
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
A passion for good food goes right back to Knorr®'s earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of soups, seasonings, stock cubes, sauces, soupy snacks, dressings and frozen and ready-made meals.
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