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In January 1930, our founding companies merged to become Unilever. And from the very beginning, our purpose-driven brands aimed to change lives for the better. We're celebrating 90 years of 'doing well by doing good' – and looking forward at the change we still want to see.
Plastic litter and dumped waste are degrading the environment in Kenya. To change public attitudes towards waste, Unilever Hero Draganah Omwange recruited an enthusiastic set of changemakers – schoolchildren in Nairobi, one school at a time.
When the team at our Pouso Alegre site in Brazil realised that they could speedily turn its organic waste into compost, the idea of a factory garden followed. Its fresh produce is served in the staff café and at a local nursery and residential home
In partnership with biotechnology company Evonik, we have harnessed a naturally occurring process to develop a first-of-its-kind biodegradable and renewable ingredient for household cleaning products.
From plastic waste to climate action, future foods to safe sanitation, here’s a quick snapshot of some of the positive change we’ve helped deliver over the past year.
When a shock earthquake and tsunami left his colleagues and families in danger, Key Account Manager Winarto-Anggun Wicaksono knew he had to act fast to ensure their safe evacuation, even though his own family were missing.
When a rainbow of flowers celebrating Poland’s LGBT+ community was burnt down for the seventh time, Ben & Jerry’s Country Business Lead Martyna Kaczmarek came up with an innovative solution
What part should business play in championing human rights? What fresh challenges does the digital economy bring? Marcela Manubens, Unilever’s VP for Integrated Social Sustainability, highlights four areas where innovation is key.
Four ways we’re working to include people with disabilities in our business
Healthy soil is essential to grow healthy crops. However, the soil we rely on for our food is eroding at an alarming rate. This is why we’re helping to protect and regenerate soils for the next generation of farmers as well as for the future of our business. Healthy soils can also mitigate climate change.
We have opened a brand new, state-of-the-art innovation hub in the Netherlands where we will collaborate and co-create to turn bright ideas into the healthy, sustainable foods of the future
By 2020 Unilever aims to cut its logistics carbon emissions by 40%. And the goal is to be carbon neutral before 2030. Netherlands Logistics Manager Mark Rickhoff explains how smarter planning, alternative fuels and partnerships with tech start-ups are helping make this happen
